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Fireweed - Raw Honey

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Description

Fireweed: Smooth, light and pleasant with the unmistakable vanilla notes that are indicative of fireweed. Very floral and almost 'candy-like' ... a very pleasant honey for everyday use.

Flavor Profile: Vanilla tone with a hint of spice

Use: Sweetener for coffee or tea

Location: Snoqualmie, Washington

Fireweed honey, with its delicate and slightly spicy floral notes, is a wonderful addition to various pairings and recipes. Let's explore some delectable pairings and recipes that highlight the unique qualities of fireweed honey.

Pairings for Fireweed Honey

  • Cheese: Fireweed honey pairs splendidly with a range of cheeses. Try it with creamy goat cheese or a mild brie. The honey's light floral notes create a delightful contrast with the creamy textures.
  • Fruits: Fresh fruits like sliced peaches, berries, or crisp apples complement the honey's subtle flavors.
  • Nuts: Almonds or walnuts drizzled with fireweed honey make a simple yet elegant snack.
  • Bread and Pastries: Spread it on warm, crusty bread, scones, or croissants. The honey's lightness enhances without overpowering these baked goods.
  • Tea: A spoonful in a cup of herbal or green tea can add a lovely sweetness.

Simple Recipes with Fireweed Honey

  • Fireweed Honey Glazed Carrots

    • Ingredients: Baby carrots, olive oil, salt, pepper, and fireweed honey.
    • Method: Roast the baby carrots with olive oil, salt, and pepper. Near the end of roasting, glaze with fireweed honey for a caramelized finish.
  • Fireweed Honey Yogurt Parfait

    • Ingredients: Greek yogurt, granola, fresh berries, and fireweed honey.
    • Method: Layer the yogurt, granola, and berries in a glass. Drizzle with fireweed honey for a refreshing and healthy dessert or breakfast.

Creative Recipes

  • Fireweed Honey Infused Duck Breast

    • Ingredients: Duck breast, salt, pepper, garlic, thyme, and fireweed honey.
    • Method: Season and sear the duck breast, finish cooking in the oven. Create a reduction sauce using pan drippings, garlic, thyme, and fireweed honey. Serve the sliced duck with the sauce.
  • Fireweed Honey and Lavender Ice Cream

    • Ingredients: Cream, milk, egg yolks, sugar, fireweed honey, dried lavender, and vanilla extract.
    • Method: Infuse the cream and milk with lavender. Make a custard with egg yolks, sugar, and the infused cream. Stir in fireweed honey and vanilla before churning in an ice cream maker.

These recipes and pairings showcase the versatility of fireweed honey, making it a delightful ingredient for both simple and sophisticated culinary creations. Enjoy experimenting with it in your kitchen!

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