Description
Star Thistle honey is a blonde to light amber honey. It has a very mild floral taste and is very sweet. It has a sweet flavor similar to gobstopper candies.
Flavor Profile: Very sweet floral
Use: Sweetener in tea
Location: North Eastern Washington into Idaho
Star Thistle honey, with its light, sweet taste and hint of anise, is a delightful choice for various pairings and recipes. Its gentle flavor profile makes it a versatile ingredient in the culinary world.
Pairings for Star Thistle Honey
Cheese: Pair with mild, creamy cheeses like goat cheese or ricotta to create a beautiful balance of flavors.
Fruits: Drizzle over fresh fruits such as peaches, nectarines, or berries to enhance their natural sweetness.
Baked Goods: Perfect as a sweetener in muffins, pancakes, or bread. Its subtle flavor doesn't overpower baked treats.
Teas: Stir into herbal teas, especially those with chamomile or mint, for a soothing and sweet addition.
Salads: Use in dressings for green salads, particularly those with nuts or fruit, to add a light, sweet touch.
Simple Recipes with Star Thistle Honey
Star Thistle Honey Lemon Dressing
- Ingredients: Olive oil, fresh lemon juice, Dijon mustard, salt, pepper, and Star Thistle honey.
- Method: Whisk together the ingredients for a bright and tangy dressing, perfect for drizzling over fresh salads or roasted vegetables.
Star Thistle Honey Fruit Compote
- Ingredients: Mixed berries, a splash of water, and Star Thistle honey.
- Method: Simmer berries with a bit of water and honey until they break down into a sweet compote. This is excellent over yogurt, ice cream, or waffles.
Fancy Recipes
Star Thistle Honey Glazed Salmon
- Ingredients: Salmon fillets, soy sauce, garlic, ginger, and Star Thistle honey.
- Method: Create a marinade with soy sauce, minced garlic, grated ginger, and honey. Marinate the salmon, then bake or grill, basting with the marinade for a luscious glaze.
Star Thistle Honey and Lavender Panna Cotta
- Ingredients: Heavy cream, milk, sugar, gelatin, dried lavender, and Star Thistle honey.
- Method: Heat the cream, milk, lavender, and honey. Dissolve gelatin in the mixture, then strain and pour into molds. Chill until set for an elegant, fragrant dessert.
These pairings and recipes celebrate the unique and delicate taste of Star Thistle honey, offering a delightful addition to both simple and sophisticated dishes. Enjoy its light and sweet nuances in your culinary creations!
